Spices
We provide a variety of spices to enhance the taste of your cooking, ensuring that each spice is of maintained quality and authenticity.
Our Spices
We provide a variety of high quality spices from Indonesia, offering unique flavors and aromas that enrich every dish. Discover the finest selection of spices carefully selected to meet your culinary needs.
Cloves
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes.
Nutmeg
Plants originating from the Banda Islands, Maluku. The fruit is oblong shaped like a lemon, fleshy and distinctively flavorful because it contains essential oils in the flesh of the fruit.
Black Pepper & White Pepper
Pepper, also called pepper or sahang, which has the latin name Piper nigrum is a plant that rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic.
Cinnamon
Cinnamon or with the scientific name Cinnamomum is a type of spice-producing tree. Cinnamon has a dry inner skin, which is very aromatic, sweet and spicy.
Ginger
Is a plant whose rhizomes are often used as spices and as raw materials for traditional medicine. The rhizome is finger-shaped which bulges in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron. Ginger belongs to the Zingiberaceae family.
Turmeric
Is another name of turmeric and it is a traditional herbal ingredient that has many benefits. You can take it in the form of herbs or other supplements. The benefits of turmeric also come from the content of curcumin in it which can fight inflammation and is a good natural antioxidant.
Candlenut
Is a plant whose seeds are used as a source of oil and spices. This plant is still related to cassava and belongs to the Euphorbiaceae family. In international trade known as candleberry, Indian walnut, and candlenut.
Cardamom
Sometimes cardamom or cardamom, is a spice made from the seeds of several plant in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera come from the Indian and Indonesian subcontinents.
Betelnut
Or nangpi is one type of monocotyledonous plant belonging to palms. Areca nut belongs to the Arecaeae family in the Arecales order. This tree is one of the plants with high economic value and potential.
Vanilla
Vanilla is a widely cherished spice derived from the orchids of the genus Vanilla, primarily Vanilla planifolia. Known for its rich, sweet, and aromatic flavor, vanilla is a staple in both culinary and fragrance industries. The process of cultivating vanilla is labor-intensive, involving hand-pollination and careful curing of the beans to develop their characteristic scent and taste.
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